A unique food company specializing in prepared meals, small events, and cooking classes
Bri’s Kitchen on YouTube
Fig Naan Bites
You're going to love this goat cheese fig jam prosciutto appetizer! The honey, goat cheese and prosciutto create a perfect balance between sweet, creamy and salty. This is a great and easy appetizer to serve while you're waiting on your thanksgiving meal. It's also a party pleaser at any party.
Triple Chocolate Salted Caramel Cookies
This chewy chocolate chip cookie recipe is the pure definition of scrumptious! The brown butter comes through with some nutty notes and the flake salt cuts the sweet. It’s the perfect balance of salty and sweet. It’s hard to eat just one!
White Chicken Chili
This recipe is great for a crisp fall day with the family, and a sure fire winner at your next chili cook off.
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Meet Bri!
Briana “Bri” Lingo was born and raised in a small town in Connecticut. It was there, and through her large Italian family, where she discovered her love of food and cooking. She resides in Nashville,TN with her amazing husband, adorable son, and two loving pups.
Get in touch.
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